Our First Harvest

After proving that the tower with 18hrs of artificial light produced significantly more biomass, we harvested the lettuce, kale and arugula for our first salad.

Students were asked to bring their own toppings that are nutritional rich, chemical free and as local as possible.  The first salad above had the following:

Once the produce was harvested, two grade 12 culinary arts students gladly volunteered to wash, clean and cut the salad for the class.